trisha yearwood mac and cheese with evaporated milk

Total comfort food!Ĭrockpot Mac and Cheese by Trisha YearwoodĨ oz box or bag of elbow macaroni, cooked … (try Dreamfields)

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I hope you have a wonderful Thanksgiving full of family, friends, fun, laughter and memories! I wanted to take this time to say that I am thankful for each and every one of you. I'm submitting this crockpot recipe to Reeni's Thanksgiving Side Dish Showdown over at Cinnamon Spice & Everything Nice. The corn steams in it's own juices and is actually quite delicious. Fresh corn on the cob is husked, wrapped in foil and placed on high in the crockpot for 2 hours. Turn off the crockpot, stir the mixture, and serve hot.Īnother Crockpot Note: I'm also using my crockpot tomorrow to cook fresh corn on the cob for my son's preschool celebration. Cook on low heat for 3 hours and 15 minutes. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. In a large 4-quart crockpot sprayed with cooking spray, mix the macaroni, milks, eggs, butter, salt, pepper, and all but 1/2 cup of the grated cheese.

This year I tested out a crockpot recipe from Trisha Yearwood's newest book and we found it to be quite good.Īdapted from Home Cooking with Trisha YearwoodĢ 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups) We almost always have macaroni and cheese, especially for the kids, on Thanksgiving. It's also a great way to keep food warm if you're transporting a dish to a family member or friend's house. Whether you are hosting Thanksgiving or simply bringing a dish, don't forget about your crockpot! It is a great way to free up space on your stove and in your oven. It's going to be an easy going Thanksgiving around here and I'm loving that. We're planning a simple meal, revolving around a roast chicken, the only meat my son isn't allergic to. We're not traveling anywhere and the only one joining the four of us for dinner will be my Mom. This year we're having a rather quiet and peaceful Thanksgiving celebration.

Trisha yearwood mac and cheese with evaporated milk